Indian wedding catering
Mehndi, sangeet, reception. Menus that hold their taste at scale, served to hundreds without the line ever slowing down.
Washington · Oregon · Idaho
Indian catering for weddings, celebrations and corporate events
Premier catering across the Pacific Northwest.
Fastest way to a quote is a call. Prefer to write? The form is below.
What we cater
Indian catering for every kind of event
One kitchen, one standard, whatever the occasion. There are no prices on this page on purpose, because every event is quoted individually.
Corporate Indian catering
Team lunches, client dinners, all-hands and conferences. Delivered on time, set up clean, labelled clearly for dietary needs.
Birthdays & private parties
Twenty people in a backyard or two hundred in a hall. The same kitchen and the same care either way.
Festivals & community events
Diwali, Navratri, temple and association gatherings, cooked at volume and still served hot.
Custom events
Graduations, memorials, house-warmings, anything not on this list. Tell us what the day needs and we build to it.
Pooja & religious catering
Cooked to your family's requirements, including Jain and no-onion-no-garlic menus prepared on request.
How we serve
Four ways the food reaches your guests
01
Drop-off trays
We cook, pack hot and deliver to your venue; your team serves.
02
Buffet setup
Chafers, serving line and labels set up on site and ready before the first guest arrives.
03
Live stations
Cooked in front of your guests and handed over fresh, station by station.
04
Full service with staff
Servers, setup, replenishment and clearing, start to finish.
Every format is quoted to your event, staffing and venue included.
The food
Indian cooking, built around your event
There is no fixed menu on this page, because there is no fixed menu. We cook Indian classics, vegetarian and non-vegetarian, tandoor, biryanis and sweets. We choose the dishes with you once we know the occasion, the guest list and the room.
Jain and no-onion-no-garlic menus are prepared on request, and non-vegetarian preparation can be kept separate where a family needs it. Tell us the requirement and we will say plainly whether we can meet it.
Vegetarian
A full menu in its own right, not a side of one.
Non-vegetarian
Cooked alongside or kept separate, as your event requires.
Jain · no onion, no garlic
Prepared on request, common for religious ceremonies.
Tandoor, biryanis, sweets
The parts of the kitchen guests notice first.
How it works
Three steps, and a price that fits your event
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1
Tell us about your event
Use the form or call. Date, headcount, food preference and how you want it served is enough to start.
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2
We build a menu and quote together
We suggest, you adjust. Nothing is fixed until you approve it, and there is no charge for the conversation.
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3
We cook, deliver and serve
On the day, in the format you chose, at the time your schedule needs it.
Questions we get asked
Do you have a minimum headcount?
No. From an office lunch for 20 to a wedding for 2,000, no event is too small or too large.
Do you serve non-vegetarian food?
Yes, both, and preparation can be kept separate on request.
Do you prepare Jain or no-onion-no-garlic menus?
Yes, on request, to your family's requirements.
How far do you travel?
Anywhere in Washington, Oregon and Idaho, from our base in Spokane.
How do quotes work?
Every event is quoted individually. You tell us about yours, we build the menu and the quote with you.
How far ahead should I book?
Earlier is easier, especially for weddings and festival weekends. If your event is inside two weeks, call us rather than using the form.
Request a quote
Tell us about your event
Every event is quoted individually. A call is the quickest way to one. Prefer to write? Send the form and we reply by email, then work out the menu and the quote over that thread.
Fastest route to a quote
Call 509-752-2222
Best for events inside two weeks. Otherwise use the form and we reply by email the same or next business day.
Or write to maharajacatererspnw@gmail.com